In preparation for Thanksgiving, I looked for good ways to use up leftover turkey breast. I made a Thanksgiving-leftover sandwich but found it took more effort than it was worth. I discovered a soup ...

This is from the brand-new revised and updated 8th edition of "The New American Heart Association Cookbook, " (Clarkson Potter, $35). It's to remind you that Exchange Alley is still seeking the best ...

Dear SOS: On a recent trip to the Seattle area, I had the creamy turkey soup at Jubilante Restaurant, Bakery & Wine Bar, in Renton, Wash. It was one of the best soups I have had. Dear Diane: Here’s ...

1. Heat a lg. pot or dutch oven over med-high heat. Add the butter and oil. Once the butter is melted, add the onion, carrot, celery, rice, and garlic. Cook for 6-8 minutes stirring regularly until ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

If you have a lovely load of leftover turkey or rotisserie chicken, this delectable soup is a great way to use it to its best advantage. Yes, there is a long list of ingredients, but there isn’t ...

These ground turkey recipes are easy and affordable. From ground turkey and rice dishes to ground turkey stuffed meatballs, ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.