There’s nothing quite like the aroma of a turkey slowly taking on smoke, the skin turning bronze while the meat gently cooks inside. It promises a deeply flavorful bird, tender to the bone, and far ...

If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

Chef D'Andre Carter, "Soul and Smoke" joined ABC 7 Eyewitness News to talk smoke turkey tips as we countdown to Christmas. Chef Carter spoke about two ways his cooks his smoked holiday meat. "Soul and ...