Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Not all Turkish restaurants serve it, but for those that do, Iskender kebab ...

On a recent Saturday evening in Santa Monica, under a white tent, the lone server at Lokl Haus Kitchen pop-up hurried over to our table carrying three platters of döner kebab. He had whisked them from ...

A kebab shop in East Lancashire that has been open for 20 years has been named among the best in the country after being shortlisted for a national award. Turkish Best Kebab, in Todmorden Road, ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Some days, nothing quite hits the spot like a juicy kebab straight off the spit, or pide, a Turkish take on pizza. These Turkish restaurants have a way with such regional specialties, from spreads ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over ...

A recently opened Turkish restaurant in Bristol is among the finalists for a coveted prize at the 2025 British Kebab Awards. Bristol's Cappadocia restaurant, which is located on Baldwin Street, has ...