Antalya is where Roman arches meet cliff-edge parks and those epic Mediterranean blue hues across the horizon. Base in ...

It’s a wonder tables don’t break constantly in Turkey — they tend to be so laden with breakfast dishes, I wouldn’t expect them to be able to bear the weight. While weekdays tend to start with tea and ...

This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world. First up: ezogelin çorbası. If you’ve ever cooked a meal to impress someone, ...

I’ve never been a breakfast person. As a child, my parents would have to bribe me to eat a piece of toast before school, in college I subscribed to the coffee on an empty stomach diet. As an adult, I ...

Last year, my best friend of over 20 years threw me an idea out of the blue: "Eh, what if we went on a holiday together?" ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

There's a restaurant in south Springfield that makes pancakes and hamburgers at the same time. No, it's not a renamed IHOP touting its new burger line. It's called Springfield Diner, and it opened ...

Noise Level: Low, particularly during breakfast, although some overly dramatic background music hinting at intrigue would have been just the ticket while we enjoyed our intense Turkish coffees. As ...