Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Small plates have become a trendy way for a group of people to share a meal, but Dadash Grill offers a more traditional Turkish take on communal dining. The dishes here aren’t sized for each person to ...

There are a handful of Turkish restaurants in the Chicago area, most of which focus on kebabs and spreads. But according to NBC 5's Food Guy Steve Dolinsky, a new spot in Albany Park puts just as much ...

The street foods of Istanbul might even top the restaurant scene. Here's what to taste on a visit to Turkey's largest city. Derin Yilmaz began her editorial work as a culture and entertainment writer, ...

(CNN) — Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. Covering over 300,000 square miles, the European destination’s rich ...

The video explores street food in Turkey through a selection of twenty-one different dishes. Attention is given to ...

Reporter Fariba Nawa goes on the search with her daughters for the best mıhlama in Turkey. A fondue-like delicacy native to the Black Sea region, their mission is to replicate the same experience in ...

On a recent Saturday evening in Santa Monica, under a white tent, the lone server at Lokl Haus Kitchen pop-up hurried over to our table carrying three platters of döner kebab. He had whisked them from ...

Lahmacun (Turkish pizza) served at Sofra Grill in South San Francisco. Courtesy Sofra Grill. Tucked away in a South San Francisco shopping center, Sofra Grill is a new fast-casual eatery serving up a ...

I had arrived late at my hotel on the Aegean Coast of Turkey, about an hour from Izmir, and I was dismayed to find the first item on my itinerary for the next day was an 8 a.m. departure for breakfast ...