When it comes to outdoor parties, kebabs are crowd-pleasing. Not only do they taste good, but they are pretty and inviting as well. The hardest part of kebabs is threading the meat and vegetables on ...

Pork kebab in lahmacun wrap: Chicagoans are no strangers to the kebab restaurant. What makes SP Kebab in Rogers Park unique is its warm, inviting atmosphere and incomparable food. The restaurant’s ...

Kebab is a Turkish word meaning sword or skewer. According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. In Turkey, vegetables ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

Pork with a low fat content can be a good companion for rich sauces, giving fat-conscious cooks the chance to create dishes that taste sinfully good. This recipe, created by Shelley Wiseman for the ...

Be the hero of your grill this summer. Nothing brings people together like a barbecue. There seems to be something about being outdoors and the sizzle of fresh food on the grill that makes you want to ...

Remember when pork was dubbed “the other white meat,” an oblique nod to chicken (breast, to get particular)? The marketing point was that pork (tenderloin, to get particular) was just as flexible with ...

3 pounds boneless pork loin cut into 1½ inch chunks Instructions: Prepare grill for direct cooking by applying oil to the grill grates and heating to medium-high (375 to 450 degrees). While grill is ...

Pineapple and bell peppers accent the pork in these easy kebobs. Makes 5 servings 1 pound boneless pork loin, cut into 2-inch cubes 1/4 cup vegetable oil 1 tablespoon balsamic vinegar 1 tablespoon ...

Traditional Italian porchetta — pork flavored with garlic and herbs — is a showstopper, a massive rolled roast that’s a long-cooked affair. It’s not gonna happen on a weeknight. But these pretty ...