Honey-roasted turkey breast isn’t just for sandwiches. Here it is used in a salad that works as a lunch or dinner main course or as part of a buffet for entertaining. It’s an excellent way to use ...

In a medium serving bowl, combine the turkey, celery, scallions and cranberries or cranberry sauce. When the rice is cooked, combine it with the ingredients in the bowl. Stir in the vinaigrette ...

An “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...

Turkey is a lean, protein-rich option that works well in a variety of meals beyond just the holiday table. Whether you’re using ground turkey, sliced leftovers, or a whole roast, it’s a versatile ...

Here's a salad to serve the day after the big holiday meal. It has the flavors of the season but a light, vinegary tang that's a welcome change from the Thanksgiving dinner. It's a snap to put ...

Use up your Thanksgiving turkey by adding in to this easy wild rice salad. Lemon juice and red wine vinegar give it a bright, zingy punch.

The third in our six-part series of quick dinners featuring whole grains calls for wild rice, which is neither rice nor a whole grain; it is an aquatic grass. But its nutritional profile deserves ...