There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and master the ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...

Before he was known for contemporary Mediterranean and American flavors, chef David Fhima of FACES Mears Park in Lowertown started his career as a baker, working at French bakeries while going to ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

There may not be a lot of Amish folks in Southern California, but plenty of people have recipes for Amish friendship bread starter. We are printing the one from Sue in Long Beach. Thanks, Sue, and ...

I was a chef for nearly 10 years, but I always shied away from baking, especially sourdough. I tried (and failed) for years, ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...

Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a mason jar, ...

SEATTLE — Yes, we ARE hooked on competitive baking shows and right when our watch list is getting thin - viola! Food Network's new Bakeaway Camp takes six talented amateur bakers, sends them to summer ...