This vegetarian riff on the traditional slow-cooked meat sauce swaps beef for nutty mushrooms and quick-cooking lentils, which simmer in a red wine sauce fortified with vegetable stock. Blended silken ...

Make vegetables the star of your meal with these tender, flavorful melting veggie recipes, featuring carrots, cauliflower and ...

Frozen veg can be healthy, nutritious and delicious without too much work.

When it comes to the top vegetarian recipes of the year, readers really wanted to keep it simple! Many of the recipes below embody the spirit of the phrase “greater than the sum of its parts,” meaning ...

Tanya Sichynsky is the author and host of The Veggie, our vegetarian cooking newsletter and a new video series. Every few months in my weekly newsletter, The Veggie, I set out to address a smattering ...

This simple and reliable collection of vegetarian staples — beans, pasta, tofu, salads and soups — will help you cook confidently all year long. By Tanya Sichynsky Hetty Lui McKinnon’s soy sauce and ...

Crafting delicious vegetarian dishes at home is a breeze with pantry staples from Indian kitchens. Quick recipes like ...

Here’s a refreshing New Year’s goal to embrace: Do less! That can mean many things, but it should especially mean doing fewer dishes. And what better way to stick to that goal than to cook more ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...