Dahi Ke Kebab is a popular vegetarian kebab known for its crisp golden crust and soft, creamy inside. Made with hung yoghurt (3 cups strained to ~1 ½ cups), paneer (3 tbsp), grated cheese (3 tbsp), ...

The word “Galouti” is derived from the Urdu term “galawati,” meaning "melt in the mouth" and the galouti kebabs were reportedly created initially for an ageing Nawab of Awadh, who had lost his teeth.

Think kababs and you are bound to picture all things meaty and delectable. But with an increase in demand for vegetarian food, we have veggie substitutes for everything now. Seek kebabs and Galauti ...

Who doesn't love a plate full of juicy kebabs?! These are probably one of the most loved starters in North Indian cuisine. Traditionally, kebabs are prepared from meats like chicken and mutton. But ...

Buy now to read the full story.

Hara bhara kebab tastes best when paired with spicy chutney. (Image Credit: Istock) Hara bhara kebabs are one of the most loved vegetarian snacks out there. Whether it's at a dinner party or at a ...

This simple kebab reminds me of three wonderful chefs in my kitchen at The House of Celeste: Chef Rawat, Shruti Kanchan and Pankaj Gunsola. Together they secure the hotline, where savoury chefs cook ...