These vegan snack recipes are easy, plant-based foods you’ll love. This blog post also includes our top favorites and some ...

In Edible Ethos, Chetanya Pandey ’27 dives into the wild world of eating with a pinch of humor, a dash of honesty and a whole lot of love for plants. From simple switches to kitchen wizardry, this ...

These cauliflower-based recipes mimic chicken’s crispy, juicy texture so convincingly that even meat-lovers won’t believe ...

Rolling Out partnered with Seagram’s Escapes to sponsor the third installment of ‘Cocktails and Conversations’, a conversation with female influencers and entrepreneurs who shared business tips and ...

In 2020-2021, there was vegan lemon garlic aioli available every day in the alternative milk fridge and it was genuinely one of the best parts of my freshman year. Is there any way this could make a ...

Our story about Satellite Room's Ian MacKaye burger -- a concoction with three different types of meat that was unwittingly named after the noted straight-edge vegan musician (oops!)-- has inspired ...

Healthy, plant-based dining on vacation is no longer a mutually exclusive endeavor. Haute vegetables are here to stay as Michelin star-studded chefs and award-winning resorts lead the way out of the ...