Preheat the grill to medium-high to high. Cut the veggies into 2" or so size pieces, toss with olive oil, soy sauce, and black pepper and then assemble on skewers randomly select the veggies. Place on ...

Soak 5 (9.75-in.) Simply Done bamboo skewers for 30 minutes in water before grilling. Stir together fajita seasoning, avocado oil, agave nectar and lime juice in a medium bowl. Add mini peppers, ...

Chef Caroline Carter and her daughter prepare spicy veggie shish kabobs and a "no fry stir Chef Caroline Carter and her daughter Shenita use the same ingredients to prepare spicy veggie shish kabobs ...

A close up of chicken and veggie kabobs - Owenprice/Getty Images Not to be controversial, but we don't think that bell peppers look anything like bells. We wish they were more bell-shaped; that would ...

Vegan Shish Kabobs Fire up the barbie for these sizzling vegan shish kabobs just in time for the start of summer. Don’t get me wrong, I like a savory steak shish kabob as much as the next dad, but ...

Stir together both dressings. Alternately thread pieces of chicken and veggies on the skewers. Place the kabobs in a 9 x 13 glass pan. Pour all but about a half cup of the marinade over the kabobs.

Though her grandmother and father were chefs, Devika Patridge took several winding paths before she finally decided that would be her profession, too. “I grew up in my grandmother’s and father’s ...

Stir together both dressings. Alternately thread pieces of chicken and veggies on the skewers. Place the kabobs in a 9? x 13? glass pan. Pour all but about a half cup of the marinade over the kabobs.