Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, cheese, and other ingredients and stirring for another 20-plus minutes. Who has ...
Cookbook author Bryant Terry pulls from his family’s Afro-Asian background for his inspired spin on polenta cakes from his new vegan cookbook, “Vegetable Kingdom.” Here, they’re made with ...
Vegan Polenta Lasagna won first place at a National Association of College and University Food Services competition. UC Santa Cruz Dining brought home first-place honors from a national cooking ...
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