People embrace a vegan lifestyle for a variety of reasons − concerns about personal health, compassion for animals, or a desire to lessen their environmental impact. For our family, it was all these ...

This vegan zucchini ravioli is a creative plant-based twist on the Italian classic, featuring thin zucchini slices filled with creamy vegan cheese and fresh herbs. Baked in rich tomato sauce and ...

See a roundup of 20 vegan zucchini recipes for every meal of the day. Zucchini bread, casseroles, zoodles, cupcakes...they're all included. Besides being high in vitamin C and protein, they’re loaded ...

Scoop the pulp out of the zucchini halves. Heat the pulp, onion, tomato sauce, parsley, and garlic in a pan for 5 minutes. Add the matzo meal to the mixture and mix well. Restuff the zucchini halves ...

Slice zucchini into long thin strips, then lay out on fresh paper towels and coat with layer of salt, then let them sit for about 15 minutes. This helps to sweat the water out. After the 15 minutes, ...

This vegan ratatouille is a vibrant, oven-baked vegetable dish layered with thin slices of eggplant, zucchini, and tomatoes. It's served over a rich roasted tomato-onion sauce seasoned with garlic, ...

As our food + garden summer camp comes to a close, our campers are creating their last recipes to add to their Butter Beans cookbooks. Hands down, one of their favorite foods they've made at camp was ...