Preheat oven to 200c. Wash and dry the chickpeas and sprinkle 1 tsp of smoked paprika on top with some salt and pepper. Mix well and bake flat on a baking tray in the oven for about 15 minutes until ...

Comfort and warmth fill the table with a big pot of rice soup with leeks and potatoes – just looking at its creamy texture ...

The Morphy Richards Compact Soup Maker is perfect for small households or individuals, producing up to three servings of ...

Discover our delicious leek recipes, ideal for savoring the flavors of this vegetable! From sweet potato and leek cream to potato, leek and walnut gratin and leek fettuccini, we've got a variety of ...

I’ve recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

Leeks are not a vegetable I ate at all when growing up. Is a leek just a big green onion? What parts do you eat? Do you eat it raw or only cooked? So many questions! Leeks are like a giant green onion ...

Cooked vegetables, with their starches and their pectin, are a pretty excellent thickening agent. By blending them into gravies, soups, stews, or sauces, you can add body (and flavor) without any ...

Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no ...