Made with boiled and mashed beetroot, sweet potato and crushed walnuts, this gives the perfect crunchiness and at the same time melt-in-the-mouth comfort that can be enjoyed with paratha as a meal.
1. Combine yogurt, lemon zest and juice, oregano (and/or marjoram), garlic, 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Transfer 1/2 cup of the mixture to a small ...
Dahi Ke Kebab is a popular vegetarian kebab known for its crisp golden crust and soft, creamy inside. Made with hung yoghurt (3 cups strained to ~1 ½ cups), paneer (3 tbsp), grated cheese (3 tbsp), ...
To make the marinade, mix together all the ingredients in a large bowl. Set aside. Cut the steak into 1- to 2-inch chunks and place in a large plastic zip-top bag. Add marinade and toss back and forth ...
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24 Kebab Recipes You'll Want To Make Over And Over
Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...
This jazzy shish kebab will satisfy vegans and meat-eaters alike. The colorful and impressive presentation is sure to add a festive touch to your BBQ meal. To make it super easy, you can use your ...
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