The veggie craze has swept Hong Kong by storm and is seen as one of the top choices for healthy eating. With that said, the pigs bred locally through Hong Kong Heritage Pork founder John Lau Hon Kit’s ...

Created by the inventor of the ever-popular Beyond Burger, Chef Dave Anderson, these pork rinds are *technically* not pork rinds at all. Real pork rinds, also called cracklings, are traditionally made ...

Desiree Rodriguez is the creator of the vegan Puerto Rican food blog, Rican Vegan. Growing up in a Puerto Rican family, meat was central to almost all the meals my mom and grandma would cook. Normally ...

Alternative meat company Phuture Foods is trying to convince millions of people to work up an appetite for its climate-friendly, vegan "pork." Sareena was a senior editor for CNET covering the mobile ...

I’m not sure if my colleague Dan Solomon inspired me or shamed me recently when he wrote a story about vegan convenience foods. He went vegan for a week without eating vegetables, at least not in ...

This tropical super fruit tastes like a killer mashup of a banana, a pear, and a mango. When slowly cooked in a homemade barbecue sauce, the flesh of this fruit resembles the texture of pulled pork, ...

Has there even been a better time to be a vegan? New vegan restaurants are opening all the time. Every restaurant worth its salt shakers is offering at least a few vegan dishes. And even carnivores ...

Michael d’Estries is a co-founder of the green celebrity blog Ecorazzi. He has been writing about culture, science, and sustainability since 2005. His work has appeared on Business Insider, and CNN.

The Press & Sun-Bulletin / pressconnects.com has published a variety of spiedie recipes over the years. Here's a selection of recipes from our archives, including marinades and sauces for chicken, ...