Herbs and spices are a must for flavorful dishes. Herbs are derived from the green leafy part of a plant, while spices come from the root, stem, fruit or bark of a tree or plant. Herbs and spices have ...

Herbs and spices add fabulous flavor and color to food without adding salt, fat or sugar. Cooking with herbs and spices is also a great way to introduce a variety of flavors to children while helping ...

The Health Revolution That Changed Everything The awakening began when people started realizing that their spice racks held more than just flavor enhancers. There is now ample evidence that spices and ...

When the summer season changes to autumn and the air temperature starts to chill, most of us start daydreaming about our favorite warm beverages and fall-time foods. American culture seems to be ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

ATLANTA - If you are looking for a way to boost the flavor of your food and maybe eat a little healthier, Candice Schreiber, a registered dietitian at The Ohio State University James Cancer Hospital, ...

Herbs and spices have been used for thousands of years not only to flavor food, but to store it and for medicinal purposes. Tea made from the willow tree (aspirin) in 400 BC was said to reduce fevers ...

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

The Catholic Charities Food Shelf in St. Cloud is kicking off a Spice Drive to help local families enjoy flavorful meals this ...

Seasonings are an integral part of cooking and flavoring food. Don’t miss these helpful tips for how to store and organize ...