Suong "Sunny" Thomas, a librarian at the Arlington County Central Library, often teaches and demonstrates Vietnamese cooking. One of her most requested dishes is goi cuon, the fresh spring roll of ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

PREP ALL INGREDIENTS ABOVE MIS EN PLACE. TO ROLL, WEAR DISPOSIBLE RUBBER GLOVES TO HELP RICE PAPER FROM STICKING TO HANDS. DIP RICE PAPER IN WARM WATER. SHAKE OFF EXCESS WATER. LAY ON PLASTIC CUTTING ...

To make these spring rolls for Tet, the Vietnamese New Year, or any time, use any cut of lean pork and a medium-size fresh shrimp. Makes about 10 1/2 pound 36/40-size shrimp 1/2 pound lean pork 1-1/2 ...

We feature a lot of food on the show, but more often than not, we’re shining a light on new takes of American staples. From vegan tater-tot casserole to protein puppy chow, we’ve covered our fair ...

Vietnamese street food is a vibrant tapestry of flavor, color, and texture. Here are seven iconic snacks you can enjoy from ...