There are countless ways to cook Brussels sprouts, but one of the quickest (and tastiest) options is giving them a good saute ...

Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

Brussels sprouts are naturally a bit bitter, so pairing them with sweet and tangy flavors works particularly well. My usual go-to glaze is a mixture of mustard, balsamic vinegar, and maple syrup or ...

This super easy Roasted Brussels Sprouts recipe is a delicious vegetable side dish. A brown, crispy exterior with a tender middle. They are a perfect and simple accompaniment to any dinner. Brussels ...

Our favorite ways to roast, fry, pickle, shred, and sauce our sprouts. Since becoming a darling of farm-to-table chefs around the country, Brussels sprouts have gone from reviled to embraced. No ...

I think this is (possibly) the best Brussels sprouts recipe I have ever made. They are roasted and then tossed while still warm with an assertive dressing that makes your mouth jump up and down with ...

I think this is (possibly) the best Brussels sprouts recipe I have ever made. They are roasted and then tossed while still warm with an assertive dressing that makes your mouth jump up and down with ...

"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

Brussels sprouts can be prepared many different ways. They are delicious when roasted, their outer leaves become crispy and caramelized. Flavoring for roasted brussels sprouts can be simple with just ...