Dorie Greenspan's French Yogurt Cake is light, spongy texture stays moist thanks to yogurt and oil. Rubbing the sugar with lemon zest extracts the lemon oils, infusing the cake with a bright flavor.

This slice of Yazd nostalgia uses yoghurt and rice flour to create a balance between moisture, fluff and crumble, bestrewn with hints of rosewater and cardamom. In the Red Hook neighbourhood of ...

I've been a part-time Parisian for almost 20 years, but you wouldn't know it if you judged my assimilation by how lightly I tread in high heels, how stylishly I toss a shawl over my shoulder or how ...

You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Heat the oven to 170C/160C fan/gas mark 3½. Butter and flour a 2.4-2.5 litre ...

Carrot and yogurt cake. Seriously good stuff. It’s one of those homemade desserts that just feels like a treat—especially ...

Monique Volz, cookbook author and founder of Ambitious Kitchen, shares her Blueberry Protein Pancake Breakfast ‘Cake’ recipe, developed in collaboration with Maple Hill Creamery. Not only is the ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

We happily support enjoying a slice of cake for breakfast and we can’t think of a better one than this recipe. Greek yogurt and granola make it feel fit for the morning, though it’s just as suited for ...

French schoolchildren learn to make this simple cake using the small glass pot that yogurt comes in to measure all the ingredients. Author and Normandy resident Susan Herrmann Loomis writes on her ...

Pre heat the oven to 180 degrees celcius. Line a 25 cm stainless steel cake tin with greaseproof paper. In a kitchen mixer, whisk 4 egg yolks with 50 g of castor sugar for 4 -5 minutes on high speed ...