These zucchini dill patties are a great alternative to potato pancakes. The creamy dill dip makes the dish perfect!

Preheat the oven to 400 degrees. Let the burrata come to room temperature. Meanwhile, trim the zucchini, then cut crosswise into 1½-inch-long rounds or half-cylinders. Cut the potatoes into halves or ...

In a large saucepan, heat the oil over medium heat. Add the onions and cook, stirring, 3 to 5 minutes or until soft and fragrant. Add the broth and potatoes and bring to a boil. Reduce the heat and ...

Looking to add a splash of brightness to your dinner table? Roast beef with citrus is a super tasty twist on classic northern ...

Ending your day with a healthy and filling meal is easy with these high-protein dinner recipes that contain 30 grams of ...

The idea of combining a fresh, light summery vegetable like zucchini with something as hearty and filling as mashed potatoes may seem strange, but it is based on tradition, on classic French cuisine.

Planning a big dinner for family or friends? The Scottos from the restaurant Fresco by Scotto are sharing simple and savory Italian appetizer and entree recipes that will have everyone reaching for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The FOX8 Morning News team is getting some ...

Slice zucchini into long thin strips, then lay out on fresh paper towels and coat with layer of salt, then let them sit for about 15 minutes. This helps to sweat the water out. After the 15 minutes, ...

When zucchini are plentiful, make this wonderful, delicately flavored soup. Enjoy it now but it can also be frozen for a treat in the middle of winter. 1 tablespoon butter or margarine 1 large onion, ...

Vito, an electrician who was born in Sicily, was over here the other day, and we got to talking. “My mother passed about ten years ago, and last year I went back to Sicily and visited the family who ...

First, lay out the round steaks on the countertop on a sheet of waxed or parchment paper. Then evenly and uniformly sprinkle them with the beef seasoning as well as the sea salt and black pepper and ...