Weeknight side dishes can sometimes be the most difficult part in figuring out a dinner plan. Especially if you are looking to jazz up your veggies. Preheat oven to 350 degrees F. Coat a cooling rack ...

This 20-minute side dish has quickly become my favorite way to cook zucchini, which comes in mighty useful this time of year when, if possible, there are too many zucchini to deal with. The flavor ...

Looking for a delicious way to use some of the zucchini from your garden, grocery store or local farmer's market? Here's an easy recipe for Baked Zucchini Crisps. I planted my very small garden rather ...

Zucchini is one of the most versatile veggies. You can eat it as a snack or as an appetizer, and you can sneak ’em into any meal, from pasta to polenta. And it’s during these summer months that we ...

Delicate zucchini flowers are one of spring's greatest gifts. The post Groundbreaking zucchini flower recipes for spring ...

This vegan one tray zucchini pasta is a simple and delicious meal made by roasting everything together on a tray and mixing ...

This salad is quick and easy to make, and it's a nice side dish to a grilled steak or pork chops. Long, curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon, olive oil ...

This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining extraordinaire Ina Garten has just the elegant dish to make: her Baked ...

Zucchini is one of the most versatile veggies. You can eat it as a snack or as an appetizer, and you can sneak ’em into any meal, from pasta to polenta. And it’s during these summer months that we ...