Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and ...

These cakes blur the line between dessert and breakfast and honestly, they taste even better with coffee in the morning. The ...

Light zucchini lemon muffins make for a refreshing start to your day or a mid-morning pick-me-up. Mix grated zucchini with flour, baking powder, sugar, lemon zest, and milk for a batter that's both ...

You can tell zucchini season is in full swing by the fact that "National Sneak Some Zucchini onto Your Neighbor's Porch Day" was just last week. Though I'm happy to share with neighbors, I also look ...

It is hard to rival zucchini’s midsummer dominance—the green summer squash is cheap, versatile, and currently omnipresent at the Greenmarket. Young, small ones, like these from Migliorelli farm stand, ...

Zucchini is one of the most abundant and versatile summer vegetables. No matter what you do with it, it's delicious. Holistic nutritionist Pamela Salzman shares three recipes that are guaranteed to ...

If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...

Carrot cake is certainly one way to get your vegetables in. The best part about this dessert isn't that it's full of carrot flecks, or that it's best served with a thick layer of cream cheese frosting ...