Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. This recipe really began two days ago, with a ...

A pot of soup can anchor a week of healthy eating. Built on broth and vegetables, finished with lean protein and hearty beans ...

Heat 2 tablespoons oil in heavy large pot over medium heat. Add onion, carrot, garlic, and thyme; sauté until vegetables are tender, stirring occasionally, about 10 minutes. Add 4 cups stock and wine; ...

This easy slow cooker 4-ingredient potato soup uses garlic and herb cheese spread and potatoes O’Brien with onions and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CREAM OF ZUCCHINI AND CARROT SOUP Gelato's Italian Ice Cream Yield: 8 servings 4 cups chicken broth In a large pot, combine broth ...

After the indulgences of the winter holidays, many choose to start 2015 on a healthy tip. Whether that means an alcohol fast or making good on a resolution to eat healthier, January is often for ...

The dog days of summer are almost behind us, but the heat remains in much of the country. It’s that time of year when days can still be humid and steamy, but nights begin to cool down. Cold soup still ...

Vegetable soups are a perfect meatless meal, and since many of them are light and fresh, they're great for any time of year. The key to getting a flavorful, filling vegetable soup is to use lots of ...

Orzo pasta adds appealing taste and texture to simple soups. It’s the petite, rice-shaped pasta that is sometimes labeled “rosmarino.” Shredded zucchini shares the limelight with the orzo; it can be ...

After living in sunny Southern California for more than 20 years, I still have not adjusted to the relentless summer heat continuing well into October. Just as I was preparing to put up a pot of ...