This super simple dish will give you all of the energy you need to make it through the first half of the day! In this video, Matthew Francis shows you how to make a nutritious breakfast with this ...

People embrace a vegan lifestyle for a variety of reasons − concerns about personal health, compassion for animals, or a desire to lessen their environmental impact. For our family, it was all these ...

Easter is right around the corner and for foodies, it’s an awesome opportunity to feast on a new brunch dish. This week, we have a recipe for a quinoa, chicken and zucchini egg bake from Anna Berman, ...

This fresh garden Oakdell egg bake with Fresh Herbs is the perfect weeknight dinner for the whole family. Using bright, seasonal veggies like zucchini, bell peppers, and cherry tomatoes, this dish ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

This phrase is often heard in my home, especially in prime gardening season when everyone in the neighborhood has zucchini to share. My kids don’t exactly look forward to seeing the veggie on their ...

These Weight Watchers-friendly baked crispy zucchini fries is a recipe that’s both healthy and delicious. These fries are baked, not fried, to keep them light and crispy. Based on the ingredients and ...

Preheat oven to 425 degrees. Line a baking sheet with parchment paper and lightly grease with oil. Prepare dipping sauce: In a bowl, combine the buttermilk, mayonnaise, chives, dill, celery salt, ...