This vegetable extravaganza takes the traditional lamb-based dish of eggplant, meat sauce, and bechamel to vegetarian bliss with a few tweaks. Zucchini and potatoes team up with the eggplant, a tomato ...

Par-boil carrots, zucchinis & potatoes (leave skin on potatoes). Saute onion and garlic on low heat until light coloured and add sliced capsicum. Add zucchini and carrots (that have been par boiled).

Zucchini as we know is a vegetable from the squash family and is also popularly known as marrow. Although this summer squash is considered a vegetable, it is actually a fruit. The Italians are ...

The oregano, garlic, lemon and even a hint of cinnamon (common in Greek cuisine) in this recipe ensure that this alternative take on a moussaka is very Greek in style. In addition to layers of cooked ...

Ask anyone to identify a Greek dish and the iconic Moussaka immediately comes to mind. However, Moussaka, an eggplant-based dish, has its origins in the Middle East and the Mediterranean not in Greece ...