Golden color with a tender bite, the zucchini crepe roll brings family meals a fresh twist that's hard to beat for weeknight ...

Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...

Zucchini is among the most prolific of summer vegetables, in large part because it’s so easy for even beginner gardeners to grow. It’s especially popular here in Pittsburgh, where thin, fried ribbons ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

1) Preheat your oven to 350 degrees. 2) Place the thinly sliced zucchini strips on a parchment lined baking sheet. Drizzle with olive oil and using a pastry brush, make sure the olive oil is spread ...

Slice zucchini into long thin strips, then lay out on fresh paper towels and coat with layer of salt, then let them sit for about 15 minutes. This helps to sweat the water out. After the 15 minutes, ...

To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...

To make marinara sauce, in a medium saucepan, combine tomatoes (with their juices), onion, garlic cloves, oil and oregano. Bring to a simmer over medium-high heat, then reduce heat to low. Simmer for ...

When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert ...