A savory souffle is a welcome and unusual main course, but the very idea of it strikes fear in the hearts of even some accomplished home cooks. And while much of the anxiety surrounding this dish is ...

A traditional soufflé requires creating a béchamel sauce, a delicate operation that’s “a guarantee” you’re never going to make a soufflé on a weeknight, said Mark Bittman in The New York Times. But ...

Place zucchini in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels. Meanwhile, separate eggs; let stand at room ...

Slice the top quarter from the tomatoes. Scoop out the pulp, leaving the walls of tomatoes intact. Cut a very thin section off the bottoms so they will stand upright. Season the insides with salt and ...

Passover, which begins tonight, should be joyous. And for the most part, it is. But it can be stressful to host many people and, at the same time, keep in mind very specific observances of the Seder ...

Question: My neighbor made these zucchini souffle squares at a party and gave me the recipe. I would like to make it a bit healtheir though, so I can make it more often. Please help! Answer. Right ...

I promise, Zucchini Soufflé will behave for you. I dropped mine on the counter one time while I was unmolding it from its baking pan, and it survived. I fearlessly re-greased the pan, spooned the ...

Mark Bittman, author of “The Minimalist” and “How to Cook Everything,” shares the kitchen with some of the most influential and inventive chefs from around the globe. Mark Bittman, author of “The ...

A savory souffle is a welcome and unusual main course, but the very idea of it strikes fear in the hearts of even some accomplished home cooks. And while much of the anxiety surrounding this dish is ...

Q. Recently I had lunch at the Top of the Tower Restaurant at the Boca Raton Resort and Club. Both the view and the food were exceptional. One item on the buffet was an incredible zucchini souffle. It ...