Do you even turn your oven on in the summer? I do my best not to since it’s hot outside and it’s just so easy to grill dinner. After weeks of burgers on the grill, it’s time to switch it up and try a ...

Most people draw a blank when confronted with the idea of wine from Morocco. They might know Paula Wolfert’s masterful cookbook “The Food of Morocco” and they may have even cooked a cinnamon-scented ...

Sinnia, a dish with chicken kefta baked in a tahini based sauce at Olio benefits from its beautifully sourced ingredients and the techniques chef and Ben Poremba uses to bring out the full flavors of ...

Add ground chicken, grated zucchini and all remaining ingredients to a large mixing bowl. Using your hands, mix thoroughly until evenly combined. Cover the mixing bowl and refrigerate for at least 30 ...

Kefta, rolled from ground beef or lamb, is not a meatball. Meat oval, meat lollipop, meat blob, perhaps. Not ball. Cooks often describe them as torpedoes, though the weapon is named after a cigar, and ...

Preheat oven to 300 degrees. In a large mixing bowl, combine all ingredients except oil. Use your hands to work lamb mixture until meat has broken down and egg and spices are evenly distributed. Heat ...

Travel to the Maghreb with our Kefta Tagine recipe! An ultra-easy dish to make, consisting of ground beef meatballs with spices and fresh herbs. A real explosion of aromas and flavors! Served with ...

Grassy, sweet lamb gets a flavor boost from a warm Moroccan spice mix in this recipe for Lamb Sausage Kefta. Chilling the sausage before cooking helps it hold its shape. As well, the meat stays tender ...

This meatball-like tagine can be prepared ahead, then refrigerated and reheated. Serve it with crusty bread, couscous or a salad. Serves 4-6 For the kefta: 1 pound finely ground lamb or beef 1 medium ...

Kefta, rolled from ground beef or lamb, is not a meatball. Meat oval, meat lollipop, meat blob, perhaps. Not ball. Cooks often describe them as torpedoes, though the weapon is named after a cigar, and ...

WINTER PARK, Fla. — Here's how to cook the Wine Room's lamb kefta kebabs with mint romesco, toasted naan and marinated baby heirloom tomato and cucumber salad. Lamb Kefta Kebabs 1lb Ground Lamb ½ ea ...