From Europe’s 18th-century spas to today’s bottled brands, the labelling of mineral water has always been contested.

A year ago, French newspaper Le Monde and Radio France broke a scandal in big water—Perrier was filtering its product. The ...

Michelin Guide-listed restaurant La Popote in northern England has an extensive menu featuring nearly 140 varieties of wine.

Recognized at the World Economic Forum in Davos and awarded “Best Technology Innovation” by Zenith Global, Joelle’s bottle design is both a logistical breakthrough and a symbol of global unity.

Officially the Wellness Capital of Texas, Mineral Wells is a rising phoenix being revitalized to honor its healing roots.

India’s bottled water industry, worth billions, faces a regulatory shake-up as FSSAI mandates pre-licence inspections, ...