Aakre joined Hormel Foods in 1990 and held a variety of management positions for the company before being named vice ...

Food scientists have long recognized that crunch is something more than a texture; it has the power to affect how we ...

After reviewing the comments, FSIS decided to withdraw the proposed rule for now. The agency said the feedback raised ...

As a senior copy and content marketer at ColinKurtis, Ohr is creating compelling content including brand messaging, short ...

Today, sports nutrition products occupy shelf space across the retail landscape and capture the attention of not only serious ...

In the presentation, Dr. Thangavel provided educational and technical solutions for attendees, outlining factors that can ...

Brines and marinades are commonly injected or otherwise introduced into food products, including beef, pork, poultry, fish, ...

Leveraging the world's largest consumer data lake, with 61 billion global data points collected in real-time from social ...

Founded in 1950 by Mildred Reser, the company began as a small farmhouse kitchen potato salad business and has grown into one ...

In the presentation, Dr. Zhong will highlight consumer purchasing behaviors that impact tortilla manufacturers and how ...

Anheuser-Busch is expanding its best-in-class Technical Excellence Center model – which has benefited more than 1,200 ...

Following a recent wave of US state bans, legacy brands need substitutes for their existing dyes, which are made with ...