Order vindaloo, a spicy, vinegary curry, at many Indian restaurants in the U.S. and you'll be served a dish that includes a meat like lamb or chicken along with potatoes. While potatoes are never a ...

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There's a real joy in slowing down in the kitchen. Gone is the frantic stress of trying to get dinner on the table in an instant, and in its place comes a different type of gentle cooking. It allows ...

“I enjoy a big, sloppy, meaty sandwich,” says Juhu Beach Club owner Preeti Mistry. “Inspiration for this pav comes both from Southern-style pulled pork barbecue — that American classic with its ...

Tofu Vindaloo from "Mastering the Art of Vegan Cooking" by Annie and Dan Shannon. Annie and Dan Shannon, Brooklynites who blog at meettheshannons.com, write in their new cookbook, “Mastering the Art ...

Celebrity Chef Maneet Chauhan made Shredded Duck Vindaloo on Dhokla Corn Bread and Mango Slaw. (see recipe below) Join renowned Nashville Chefs Andy Little of Josephine and Chef Maneet Chauhan of ...

If you love spice, you can’t go wrong with this vindaloo, which packs more than a little heat. Chef Geeta Bensal, of Clay Oven Restaurant in Irvine, Calif., was happy to share her recipe with us, ...

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Vindaloo is usually associated with a heavily spiced, very hot Indian curry. But it’s easy to tame if you’re not a fan of food that makes you sweat. This recipe, from America’s Test Kitchen’s new “The ...