This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...

Cook onion in fat until tender but not brown. Add meat and cook until browned. Season with salt, pepper and Worcestershire sauce. Roll out biscuit dough into a rectangle 1/4-inch thick. Spread meat on ...

Most people today have never tasted strawberry shortcake the way it originally was made. In the old days, when convenience food wasn`t even a dream, shortcakes were considered a real cooking shortcut: ...

Baking Powder Biscuits are one of the first things many young people learn to make when they start baking, since they are fairly simple to make. However, there are some basic principles you should ...

When I've made biscuits in the past, which is a rarity, I did the lazy Dan thing and made the spoon drop versions. Because, who has time to roll out dough and cut circles? That, and I've never gotten ...

1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

If your bakes are coming out squat, pale, dense, or just "off," the recipe may not be the issue. Your leaveners may simply be ...

1. Preheat oven to 425°F. Grease and flour 2 large baking sheets. 2. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar. Sift mixture into a medium bowl (see Note). Add ...

These bacon and cheddar biscuits are crisp on the outside, fluffy on the inside, and ready in just 45 minutes.

Scroll down a few paragraphs and you will see a recipe called “Biscuits.” It calls for buttermilk, but it is not called “Buttermilk Biscuits.” That’s because to call it “Buttermilk Biscuits” would ...

These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...

Preheat oven to 425 degrees F. Grease and flour 2 large baking sheets. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar. Sift mixture into a medium bowl (see Note). Add ...