Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

Place the potatoes in a saucepan of cold water. Bring the water to a boil. Cook the potatoes until they are almost done. Add the fish to the saucepan and cook until soft. Drain well. Place potatoes ...

Love seafood but bored of the usual baked fillet? These recipes bring the fun back to fish night. From crispy fish cakes that are golden and flaky to homemade salmon burgers that beat any drive-thru, ...

Prepared in the classic Japanese style, ramen is a comfort dish loaded with flavor. It's no surprise the dish is surging in ...

When you know how to make fish cakes the excuse of, ‘I CBA to cook’, doesn't wash. That’s because in the same time it would take to microwave a ready meal you can make and cook salmon fishcakes for ...

Mike Martin says the idea behind Reef Cakes, his new restaurant, is to offer a healthful upgrade to traditional crab cakes, with cakes made out of snapper, grouper and shrimp that are baked and seared ...

Making a little extra rice at the start of the week gives you fodder for quick meals later in the week. If you’ve got extra rice, risotto, or even takeover or leftover fried rice, you can create a ...

Plus: When it comes to cooking, some of the rules we are fed are false. So, I’d like to debunk the ones that annoy me most! Aishling Moore's fish cakes with mustard sauce. Picture Chani Anderson. Sat, ...