Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs. We created a robust marinade using several key elements: Beef broth and tomato ...

In this episode of In the Kitchen with Matt we continue with our grilling theme. I am going to show you how to grill up some ...

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies – a far more exciting Memorial Day dish ...

Chef Renee Kelly of Harvest demonstrates how to make her beef skewers with stir fried fennel. Skewer the beef on kebab skewers and place on the hot side of the grill for 1 min, flip to the other side ...

To prepare Garlicky White Bean Dip place beans, water, vinegar, 1 Tablespoon olive oil, garlic and salt in food processor or blender container. Cover; process until smooth. Spoon ½ of bean dip into ...

Grilling season offers the perfect opportunity to lighten up. This recipe for Asian beef skewers with rice noodle vegetable salad is a healthy yet satisfying summer meal. Rice sticks are flat rice ...

Fire up the grill because Ree Drummond has an easy beef skewer recipe. The Pioneer Woman’s Big Bad Beef Skewers are ready in just minutes. Serve them at a barbecue alongside hamburgers — don’t forget ...

Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. n Thailand, they might be ...

Instructions: Preheat the oven to 400 degrees. Soak bamboo skewers in warm water for at least 20 minutes. Place raw cashews in a food processor and pulse until you get a fine, granular powder. Put the ...

Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. In Thailand, they might be ...