Product Features 1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound) Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Since shrimp is the world's most popular fresh seafood - only canned tuna tops shrimp in popularity - The Early Show resident Chef Bobby Flay is sharing his recipe for shrimp on the grill. To liven up ...

Need a quick and easy grilled dish that can be endlessly customized with meats, vegetables, and fruits to suit any appetite? Kabobs (a.k.a. skewers) are the answer! Here are just a few of our favorite ...

Skewers are the ultimate crowd-pleasers—perfectly portioned, easy to serve, and bursting with bold flavors. Whether you’re planning a summer cookout, backyard gathering, or weeknight dinner with a ...

When summer rolls around, light and vibrant meals become a priority. Shrimp, with its delicate flavor and quick cooking time, is perfect for those warm evenings. Picture grilling skewers infused with ...

Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...

Skewers brightened by red pepper sauce, a crisp salad and homemade ice cream: This simple, elegant menu from David Tanis is ready for summer. By David Tanis Summer is the best time to eat outdoors, ...

In parts of America where there are actually discernible seasons like winter and spring, The Old Farmer’s Almanac aphorism, “March comes in like a lion, and leaves like a lamb,” actually has meaning.