This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

Growing up on the Great Plains in the 1980s, bread seemed extraneous to me, a soft white square perched on the side of my plate. It’s hard to imagine today, what with the amazing variety of loaves ...

Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This savory spin on the classic treat is almost as easy to make as it is delicious.

If Memorial Day is the unofficial start to grilling season, then Father’s Day is the celebratory kickoff. This is the time when we get our last live-fire exercises in before the 4th of July, when the ...

For the past three months, I've been playing with a recipe I found online for quick and easy buns, and I haven't tired of it yet. In fact, I think this may just be one of my best discoveries of 2017.

Easter is a holiday of food traditions, starting with the dyed eggs (well, maybe not this year) and ending with roasted ham or lamb (take your pick). Along the way, sweet treats help define the ...

We adore these Greek yogurt burger buns for their simplicity and fluffy texture. They’re perfect for road trips, staying ...

Drummond demonstrated how to make her sticky buns recipe on an episode of The Pioneer Woman. “I’m going to pull out all the stops and make a batch of sticky buns,” she explained as she got to work on ...

The Great British Bake Off is back on screens for a third week, and this time the constants are getting into the thick of it on Bread Week. Three challenges face them in the iconic white tent, where ...

Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to do a refresh of the ...