One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

Make a large batch and freeze any leftovers - Haarala Hamilton Everyone needs an easy store-cupboard curry recipe up their sleeve, and this is one you will come back to time and again. It tastes even ...

In a large pot, add oil, onion and garlic and cook over medium-high heat, about 1 minute. Reduce heat to medium and add tomato paste and curry paste, then lemon zest. Add the chickpeas and cook for ...

Ingredients for a spinach-artichoke dip-inspired grilled cheese includes a good melting cheese, sauteed sliced onions and drained canned artichokes. Boxed brownie mix is made more special with ...

1 1/2 cups dried chickpeas, soaked overnight in water to cover 1 cup vegetable broth 1 (13.5- to 14.5-ounce) can coconut milk 2 tablespoons mild curry powder or to taste 2 (10-ounce) packages frozen ...

Canned chickpeas are an ally in the kitchen: practical, inexpensive and ready-to-use, they allow you to create quick and easy dishes without sacrificing taste. With their versatility you can make ...

A highly nutritious vegetarian meal that is full of flavor. Heat 6 tsp coconut oil in a large pot over medium-high. Add onion and cook 5 minutes, or until translucent. Add garlic, minced ginger, ...

Discover easy South Indian dinner ideas. Recipes like Vegetable Upma and Millet Pongal offer nutritious choices. Chickpea ...

This dish goes well with roasted meats or chicken, but it is so full of flavor that it can just as easily be a main course. The amount of sodium can be kept in check in three ways: The rice is ...