What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

These scones are wonderful served with orange marmalade. You can make them in advance, but reheat them in a conventional oven instead of a microwave to keep them crispy. The recipe calls for candied ...

Preheat oven to 400 degrees. Combine all the dry ingredients. Mix buttermilk with fresh ginger, orange zest and dried apricots. Grate butter and cut into the dry ingredients with a pastry cutter. Add ...