Finding a crunchy treat to satisfy your snack cravings may seem tricky, but we've taken the guesswork out of it. Simply make a "bloomin' onion" — a fried whole onion with plenty of crispy pieces you ...

In all the contradictory opinions about popular side dishes, you'd be hard-pressed to find someone who didn't love a good Bloomin' Onion. Though who actually invented the Bloomin' Onion could be a ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

There’s nothing we love more than food. Except maybe FREE food. While Outback Steakhouse isn’t the kind of small, indie business we usually pimp here on Chow Bella, we have to admit they make a pretty ...

The cookbook author Kenji López-Alt dives deep into a question of his own, with computer models and all. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career rigorously ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at. J. Kenji López ...