The bacteria, acids, and enzymes help the fermentation process that turns milk into yogurt. The bacteria, acids, and enzymes in the insects can jumpstart the fermentation process that turns milk into ...

(CNN) — Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Biologist Josh Grinath seized a rare chance to study an ecosystem from top to tiny bottom when a black bear blundered through his Rocky Mountain meadow research plot, gobbling up ants and gnawing on ...