There’s Iskender kebab, a pile of soft, sliced pita bread and flavorful lamb covered with warm tomato sauce and a tangy yogurt sauce. There’s etli pide, a warm flatbread topped with seasoned meat, ...

I didn’t really know what I was ordering when I selected the pasha kebab from the “wraps and sandwiches” section of the menu at Antepian Turkish Cuisine, which opened earlier this summer next door to ...