Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...

From Chili’s to Pappasito’s, diners share which chain restaurants serve the best beef fajita platters with bold flavor and ...

The history of beef fajitas is a complicated one, but it's generally thought that beef fajitas have Texas roots dating back to the 1930s, although it's hard to believe any other part of the country ...

Fajitas are traditionally prepared with grilled marinated meat. However, cooking all the ingredients in a skillet speeds up the preparation and efficiently blends the flavors. Serve the fajitas with ...

Ingredients Marinade 4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1/4 cup fresh lime juice 1-1/2 teaspoons ground cumin 2 tablespoons olive oil Fajitas 2 pounds skirt steak, ...

In a small bowl, stir together garlic, smoked sea salt, cumin, black pepper, and Hatch chile powder. Rub the spice mixture into the meat until both sides are well coated. Preheat the grill. 2 large ...

When it comes to fajitas, there are certain cuts of meat that reign supreme. Skirt steak — known more for its abundance of rich, beefy flavor than its tenderness (though it responds rather beautifully ...

It's quite clear the cook, Rachel Ray, really enjoys what she does. As she talks about the food she's preparing, she communicates enjoyment with a mile-wide smile, ringing voice and bursts of laughter ...

Fajitas are now a popular feature of many a Tex-Mex restaurant menu, but where exactly did this dish originate? History ...