The flavors and spices of Middle Eastern foods, especially the grilled kebabs and koftas, are some of the most interesting and unique, with influence stretching from the Himalayas to the Mediterranean ...

Note: It’s best to use flat, stainless-steel skewers that are about -inch wide. If you use regular skewers, use both a spatula and tongs to turn the meat during cooking, or it may fall apart on the ...

Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...

James Beard Award-winning pastry chef Elisabeth Prueitt (and co-founder of the San Francisco-based Tartine Bakery) wants to give home cooks uncomplicated recipes they can use for every meal of the day ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Shane McGarvey’s mind never rests, so he carries a palm-size notebook to capture the many ideas for cooking and serving food that flow through his head. Standing inside Maine Kebab, his ...

Rough chop the onion into small pieces. Add the mint and parsley leaves and chop together until everything is finely diced. Mix the onion mixture with the ground lamb and beef. Add spices and mix ...

One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the earth. One of my all-time faves – a ...

Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...