If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the earth. One of my all-time faves — a ...

WINTER PARK, Fla. — Here's how to cook the Wine Room's lamb kefta kebabs with mint romesco, toasted naan and marinated baby heirloom tomato and cucumber salad. Lamb Kefta Kebabs 1lb Ground Lamb ½ ea ...

These Indian-inspired kebabs can be shaped into oval patties or long cylinders around flat or square metal skewers and grilled. Make sure you use very lean ground lamb. You can also use lean ground ...

One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the earth. One of my all-time faves — a ...

The ready-to-cook kebabs you find at the supermarket are designed to draw a shopper’s eye with their colorful chunks of vegetables and proteins, but cooks with skewering savoir faire know that when ...

In the Middle East, kebabs — called kofte — feature ground meat (not chunks) mixed with lots of spices and fresh herbs that is formed around metal skewers and quickly grilled. We like them dressed ...

In a medium skillet, cook the onion in the oil over medium low heat, stirring occasionally, until it is golden brown, about 8 to 10 minutes. Add the garlic and cook, stirring, 1 minute. Transfer the ...