Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells ...

Cheese-filled baked pasta shells are simple to make, freeze like a dream and are total crowd-pleasers. Here's your new go-to recipe.

When you’re serving a rich, creamy sauce, the pasta shape you choose makes a big difference. Some pasta shapes hold onto ...

We consulted pasta-making experts to find out what common mistakes home cooks make when whipping up some delicious stuffed shells, and they may surprise you.

This blend of creamy ricotta and shrimp-stuffed pasta shells will hit the spot for dinner tonight.

She first starts by boiling her jumbo pasta shells and cooking down her garlic at the same time. After pulling the noodles from the water, Drummond adds her shrimp to the garlic pan — and she ...

This vegan take on an Italian American classic fills the pasta shells with a savory, slightly tangy concoction made with jarred artichokes and cashews.

Get the recipe for spring primavera stuffed shells with asparagus, spinach and peas, created by Riley Wofford for TODAY Food.

Mound the pasta salad on top, garnish with dill fronds and serve. Substitutions: Pasta shells >> other dried short pasta shapes, such as orecchiette or elbow macaroni.