Preheat oven to 450 degrees. Rub meat side of duck breasts with olive oil; sprinkle with salt and pepper to taste. In a heavy skillet over high heat, sear breasts skin-side down until skin browns and ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...