Learn how to cook cod by baking, frying, poaching, grilling, steaming and more. These tasty cod recipes will help you get more vital nutrients in your diet.

4 (4-ounce) pieces cod fillets 2 tablespoons Dijon mustard Lemon wedges Heat oven to 425 degrees. Line a shallow-sided baking sheet with parchment paper. In a bowl, combine panko, butter, parsley ...

Black cod is a forgiving fish and can handle being overbaked. That said, fish fillets aren't always created equal. The tail fillet will cook faster than the belly. Watch the time closely to ensure ...

Season a 6oz cod fillet with salt and pepper then lightly brush with olive oil and bake in a 350-degree oven until 90% cooked.

This recipe is for Baked Cod with Herb Crust and Roasted Potatoes from the food section of The Boston Globe.