If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

1. Set the oven at 450 degrees. Have on hand a rimmed baking sheet. 2. In a large skillet over medium-high, heat 1 tablespoon of the oil. Add the onions and a generous pinch of salt. Cook, stirring ...

I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air. The earthy ...

Put the lamb chops, squash, olive oil, cinnamon, cumin, coriander and chilli flakes into a large bowl. Season with salt and ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.